Beef
- Nutrition
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| The
implications of the CAP regime on beef production systems
and feed cost |
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W. Dunne |
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| Muscle and
adipose tissue colour of beef from extreme dairy and beef X
dairy cattle |
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| P.G.
Dunne, A.P. Moloney, M.G. Keane, F.J. Monahan and F.P.
O'Mara |
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| Effect of
sire muscularity on scanned eye muscle measurements,
muscularity scores and carcass conformation of their bull
progeny |
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M.J. Drennan,
C. McGeehan and P.J. Caffrey |
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| The effect of
sunflower soil in the supplementary concentrate on the
conjugated linoleic acid (CLA) concentration in muscle from
heifers fed a range of silage |
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F. Noci, P.
O'Kiely, F.J. Monahan, C. Stanton, A.P. Moloney |
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| Prediction of
net energy requirements of beef cattle |
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A.M. Crowley,
M.G. Keane, J. Agabriel and F.P. O'Mara |
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| Growth and
carcass composition in sheep offered different dietary
supplies of propionate or metabolisable protein |
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A.P. Moloney |
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| The PDIE and
PDIN content of grass silage, grazed grass and concentrate
ingredients |
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C. Bohane,
J.J. Murphy, S. Kavanagh, P.Dillon and F.P. O'Mara |
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| Cow and calf
performance of autumn calving suckler cows offered different
energy allowances during the winter. |
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P. French and
A.P. Moloney |
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| Response in
silage-fed weanlings to supplementary concentrates indoors
and outdoors |
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M.G. Keane |
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| Tenderness,
composition and eating quality of beef from the progeny of
two Charolais sires |
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| S.C. Maher, M.
LeGoff, A.M. Mullen, A.P. Moloney, M.J. Drennan, J. Buckley,
and J.P. Kerry. |
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Publications 2002