Pigs
and Exotics
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| Effect of environmental
enrichment in farrowing pens on pig welfare
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E.
Lewis, L. Boyle, B. Lynch, P. Brophy, J. O’Doherty
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| Effect of feeding
decreasing levels of protein and amino acids with a declining Lysine: DE
ratio on the performance of grower-finisher pigs
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M.K.
O’Connell,, P.B. Lynch and J.V. O’Doherty
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| Effect of commercially
available feed additives on the gut microflora of finishing pigs.
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A.J.
Campbell, G.E. Gardiner, F.C. Leonard, P.B. Lynch, C. Stanton, R.P. Ross,
and P.G. Lawlor.
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| Study of the inflammatory
and acute phase response to a lipopolysaccharide challenge in pigs
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S.
Llamas Moya, L. Boyle, B. Lynch, S.
Arkins,
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| Response in litter
live-weight at weaning to feed intake in lactation |
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V.E.
Beattie, M.K. Nonis, M.E.E. McCann, R. W. Henry
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| Group-housing – sow
welfare on commercial farms
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L.A.
Boyle and P.B. Lynch
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| pH
measurement of ostrich muscles
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B.E. Walshe, A.M. Mullen and J.P. Kerry
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