Publications 2005
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Beef
& Pigs
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Behaviour and colour of meat from beef
cattle offered conserved whole-crop wheat and forage maize relative to
grass silage and ad-libitum concentrates and an assessment of the aerobic
stability of these forages. |
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K. Walsh, P. O'Kiely, A.P. Maloney, F.
O'Mara |
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Out-wintering pads; effects on beef
cattle production.
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P. French, M.C. Hickey |
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Effect of dietary oil supplementation
strategy on the performance and meat fatty acid concentrations of young
beef bulls.
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R.P. Malone, A.P. Moloney, E. Jordan, M.G.
Diskin, B.E. Murray, D. Lovett, F.P. O'Mara. F.J. Monaghan, D.A. Kenny |
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Residual feed intake, feed conversion
ratio, growth and body composition traits in pedigree beef bulls.
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M.J. Drennan, M. McGee, A. Grogan |
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Quantification of maize silage in a beef
ration using carbon stable isotope ratio analysis of meat.
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B. Bahar, A.P. Moloney, F.J. Monahan, P.O.
Kiely, C.M. Scrimgeour, O. Schmidt |
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The effect of feeder type and change
on pig performance and behaviour.
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E. Magowan,, M.E.E. McCann, N.E. O'Connell |
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Lysine and the growing pig: optimum
requirement of pigs in pairs and in groups.
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M.K. O' Connell, P.B. Lynch. J.V.
O'Doherty
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