Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India
Mainak Mukherjee1, Sourav Chakraborty2, Sahadeb Sarkar2, Sumedha Saha2, Soumya Majumder2, Arindam Ghosh2 and Malay Bhattacharya2* Tea is the most consumed beverages after water. In Terai and Dooars region of sub Himalayan West Bengal, India, tea plantations are around 150 years. Exploitation of tea garden soil over centuries has led to decline in soil fertility and crop productivity after all initiatives […]
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